Regional Resources

These are compilations of outputs from Regoverning Markets regions.

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Changing Agrifood Markets in Southeast Asia: Impacts on Small-Scale Producers

Edited by Larry Digal, Felicity Proctor and Bill Vorley

Published by SEARCA, 2009. 356 pp. ISBN: 978-971-560-145-0

This book covers the research done in Southeast Asia within the Regoverning Markets Program (2005-2008).

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Restructuring market relations in food and agriculture in Central and Eastern Europe: Impacts upon small farmers

Regional Outcome: Central and Eastern Europe, Regoverning Markets programme

Edited by Csaba Caki, Csaba Forgacs, Dominika Milczarek-Adrewjewska and Jerzy Wilkin. Agroinform, Budapest, 2008.

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Regional Synthesis: Southern Africa. Restructuring food markets in the Southern Africa region: Dynamics in the context of the fresh produce sub-sector

A synthesis of country findings

By André Louw, Leah Ndanga, Davison Chikazunga and John Jagwe
Department of Agricultural Economics, Extension and Rural Development, University of Pretoria

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Regional Synthesis: Sub-Saharan Africa. Restructuring food markets in the Sub-Saharan Africa region: Dynamics in the context of the fresh produce sub-sector

A synthesis of country findings

By André Louw, Leah Ndanga, Davison Chikazunga

Department of Agricultural Economics, Extension and Rural Development, University of Pretoria

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Southern Africa Policy Briefs

The policy brief series produced by the University of Pretoria forms part of the Regoverning Markets study in Southern Africa. They have endeavoured to analyse market concentration in the food processing and retail sectors, as well as to predict future dynamics in the sector which have emerged as a result of the restructuring of food markets and the rapid changes taking place in the structure and governance of local, national, and regional agri-food markets and the implications of these changes for small/medium producers of the restructuring of the food industry together with the implications for policies and programmess within the context of the agri-food market.

1. Restructuring food markets in the Southern African region: A synthesis of country findings

2. Agribusiness linkages in the Southern African region: Small farmer participation

3. Improved small scale farmer access to fresh produce agri-food markets in South Africa

4. The role of Fresh Produce Markets in South Africa

5. Interregional trade in agri- & agroprocessed produce

6. A programme to mainstream black farmers into supply chains: An emphasis on Fresh Produce

7. Botswana: Trends in growth of modern retail and wholesale chains and related agribusiness

8. Namibia: Trends in growth of modern retail and wholesale chains and related agribusiness

9. Restructuring food markets in Zambia: Dynamics in the beef and chicken sub-sectors

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Key Information Sheets

This series of Information Sheets provides a summary of market changes taking place at national level within key high value agrifood commodity chains in Africa. The intention is to serve as a point for public sector, donor and private sector discussions with particular focus on securing and improving income among the rural poor through their participation in new and dynamic markets. These sheets were alos used as a key resource for a regional workshop held in Zambia in May 2007. A copy of the workshop report is also available.