Supermarkets and the Meat Supply Chain

November 9, 2006 |

New OECD publication:

Supermarkets and the Meat Supply Chain: The Economic Impact of Food Retail on Farmers, Processors and Consumers

This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In addition, farm marketing strategies are examined in three case studies: retail versus other labelling in the Belgian pork and beef supply chains; producer organisation in Dutch horticulture; and contract rearing in livestock production in the EU.

Version: E-book (PDF Format)

Available Publication date: 21 Sep

2006 Language: English Pages: 110 ISBN:

9264028889 OECD Code: 512006111E1 Price: €16 | $22 | £11 | ¥2300 |

http://www.oecdbookshop.org/oecd/display.asp?CID=&LANG=EN&SF1=DI&ST1=5L9LM8X8P5TK

Other Versions:

- Paperback

Table of contents:

Executive Summary

Chapter I. Changes in Retail Buying and Pircing Behaviour in the Meat Supply Chain

Chapter II. The Meat Supply Chain

-Canada

-Czech Republic

-Japan

-Netherlands

Chapter III. Measuring Retail Buyer and Seller Power

Chapter IV. Estimation of Vertical Price Transmission

Annex A. Case Studies of Frm Marketing Strategies

Annex B. Price Patterns in the Netherlands and Canada

Annex C. Retail Margins

References

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