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The participation of the poor in supermarkets and other distribution value chains

By billv
Created 2006-10-05 14:41

Authors: Moustier, P. (et al.)
Produced by: International Finance Corporation (IFC) (2005)
 
The study assesses conditions for an increased involvement of the poor in the food value chains driven by supermarkets and other value-adding outlets. The trends of the different distribution chains were analysed through the gathering of secondary data. Surveys on poor consumers' access to different retailing points were made in Hanoi, Ho Chi Minh City and Moc Chau, as well as comparison of prices between the different points of sale in these cities. Four case studies investigated poor farmers' and traders' participation in distribution value chains. The study finds:

Policy recommendations include the promotion of:

Source: Eldis Agriculture and Development Reporter, 5 October 2006
Full article at http://www.eldis.org/cf/rdr/rdr.cfm?doc=DOC22676 [1]

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