Resources in this section

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A Frictionless Marketplace Operating in a World of Extremesbillv656
ACHIEVING FAIRNESS IN TRADING BETWEEN SUPERMARKETS AND THEIR AGRIFOOD SUPPLY CHAINSACHIEVING FAIRNESS IN TRADINGbillv1650Download (202kbytes)
Assessing Smallholder Participation in the French Bean supply chain in Guatemala: Juan Francisco Projectbillv2234
Big business works with small farmers : the case of the Buabin Oil Palm Outgrower Projectbillv2532
Bottling success: The case of Eagle Lager in Uganda and Zambiabillv2221
Building public–private partnerships for agricultural innovation in Latin America: lessons from capacity strengtheningbillv2415
Business Action for Africa Collective Advocacy Messages on Agriculturebillv2319
Business for Development - Business solutions in support of the Millennium Development Goals (WBCSD)billv1183
Business Linkages: Enabling Access to Markets at the Base of the Pyramidbillv2459
BUSINESS LINKAGES: Lessons, Opportunities, and Challengesbillv2002
Buying your way into trouble? The challenge of responsible supply chain managementbillv1636
Corporate Social Responsibility in the Agri-Food Sector: Harnessing Innovation for Sustainable Developmentbillv2531
Doing Business with the Poor: a field guide (WBCSD)billv1181
Emerging Markets, Emerging Models: market-based solutions to the challenges of global povertybillv2405
Ethical trade: a comprehensive guide for companiesbillv2278
Experimenting with Private-Public Partnerships to Link the Poor with Modern Supply Chainsbillv1642
Exploring the Links Between International Business and Poverty Reduction: A Case Study of Unilever in Indonesiabillv1649
Financial Times and IBLF: Business and Development supplementbillv2210
GLOBALIZATION IN THE FOOD INDUSTRY: The impact on market structures and firm strategiesbillv1610
Identifying Best Practice in Relationships between Buyers and Suppliers along Food Supply Chains in Australia and the UKbillv1708
Identifying Best Practice in Relationships between Buyers and Suppliers along Food Supply Chains in Australia and the UKbillv1449
Is there a future for small farms? billv774
Making Markets Work Better at the Base of Pyramid (BOP)billv2392
Market approaches that work for developmentbillv2479
Measuring the impact of business on developmentbillv2182
Measuring Unilever's Economic Footprint: The Case of South Africabillv2219
NGOs, companies and poverty reduction: a discussion paperbillv1916
Purchasing Practices: Case studies to address impacts of purchasing practices on working conditionsbillv2276
Reforming the Business Environment: Current Thinking and Future Opportunitiesbillv1538
Risk Sharing and Transactions Costs in Producer-Processor Supply Chainsbillv657
Social Business Enterprises - Maximising Social Benefits or Maximising Profits? The Case of Grameen-Danone Foods Limitedbillv2179
Stepping up the ladder: how business can help achieve the MDGsbillv2183
Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors billv607
Supporting Smallholder Farmers to Grow in Uganda: The Story of Eagle Lagerbillv1704
The Juan Francisco Project – Costco and CIAT’s Exploration of Guatemalan Green Beansbillv2407
The Next Billions: Business Strategies to Enhance Food Value Chains and Empower the Poorbillv2357
The Role of Public-Private Partnerships and Collective Action in Ensuring Smallholder Participationbillv1615
The Role of Public-Private Partnerships and Collective Action in Ensuring Smallholder Participationbillv1616
The role of the private sector in expanding economic opportunity through collaborative actionbillv2294
TOWARDS EQUITABLE PARTNERSHIPS BETWEEN CORPORATE AND SMALLHOLDER PARTNERSbillv1613
Transitioning from Transaction-Based Markets to Alliance-Based Supply Chains: Implications for Firmsbillv655