Business Partnerships in Agrifood Chains: FAO Experiences in Latin America

Silvia Piñones Vásquez, Luis Alejandro Acosta Avila y Florence Tartanac (2007)

The book aims to help consolidate productive partnerships in agrifood chains in the region, with the systemization of the experience of FAO project "Support for the promotion and development of business partnerships", executed in Brazil, Chile, Mexico and Peru. Agrifood chains selected include milk, castor bean, beef, avocado, lemon, mango, artichoke and lentil.

Spanish (Alianzas Productivas en Agrocadenas) and English versions available for download at www.fao.org/WAICENT/faoINFO/AGRICULT/ags//subjects/en/agribusiness/linkages.html