New from Cirad: Farmers organisations and quality chains in Vietnam

billv — Wed, 20 Oct 2010 15:19:40 +0000

Photo: Planet RetailPromoting information and cooperation: Farmers organisations and quality chains in Vietnam by Paule Moustier, Dao The Anh. Perspective no. 5, CIRAD, 2010.

Demand for quality food is growing constantly in developing countries. Small-scale producers are not always able to take advantage of these outlets. Based on projects in Vietnam, issue 5 of Cirad's Perspective makes proposals aimed at remedying matters.

Over the past 20 years or so, the Vietnamese have been expressing their concerns about and interest in healthy, tasty food. The government has been very active: it has passed laws, drawn up standards and organized training courses. However, small-scale producers are finding it hard to access these quality chains. Based on two projects in Vietnam, Paule Moustier and Dao The Anh suggest ways of associating such producers, centring on supporting the various players, promoting information within supply chains, and encouraging producers to organize themselves. Combining public regulation and private regulation looks to be a promising approach.

Regional Publication from SEARCA - Changing Agrifood Markets in Southeast Asia: Impacts on Small-Scale Producers

billv — Sun, 28 Mar 2010 18:14:17 +0000

Edited by Larry Digal, Felicity Proctor, Bill Vorley, 2009
ISBN: 978-971-560-145-0 Publisher: SEARCA, 356 pages

This book is an intensive collaborative research and policy support program undertaken to understand the keys to inclusion into agrifood systems under different degrees of restructuring, to deepen the research on implications and opportunities for small-scale producers and SMEs, to understand what is best practice in connecting small-scale producers with dynamic markets, and to bring these findings into the wider policy arena. The book covers nine regions in the world, though it covers only the research done in Southeast Asia.

Small Kalamansi Entrepreneurs Missed Opportunities in Expanding Fastfood Market

larry — Thu, 04 Jun 2009 06:23:35 +0000

Philippines

Agrifood markets are restructuring due to changing consumer demand. Fastfood outlets andsupermarkets expand as a response to consumers' clamor for convenience. The growth of these modern food outlets triggers changes in the food chain. As they continue to expand, opportunities are open to producers to supply as long as they meet their volume, frequency and quality requirements. Many small producers,however, are unable to tap these opportunities as they lack the resources to meet these requirements. Frequency and volume requirements of high value markets are difficult to comply with because of high transaction and consolidation costs. Moreover, small scale producers also lack financial resources to invest intechnology to meet the quality standards of high value markets.

Programme Resources Available

kate — Wed, 15 Oct 2008 14:01:07 +0000

Resources from the Regoverning Markets Programme relevant to Southeast Asia are available to download and read.

Report from SMERU: Impact of Supermarkets on Traditional Markets and Retailers in Indonesia's Urban Centers

billv — Sun, 20 Apr 2008 10:05:50 +0000

by Daniel Suryadarma, Adri Poesoro, Sri Budiyati, Akhmadi and Meuthia Rosfadhila

SMERU Research Institute, August 2007

ABSTRACT

This study measures the impact of supermarkets on traditional markets in urban centers in Indonesia quantitatively using difference-in-difference and econometric methods as well as qualitatively using in-depth interviews. The quantitative methods find no statistically significant impact on earnings and profit but a statistically significant impact of supermarkets on the number of employees in traditional markets. The qualitative findings suggest that the decline in traditional markets is mostly caused by internal problems from which supermarkets benefit. Therefore, ensuring the sustainability of traditional markets would require an overhaul of the traditional market management system, enabling them to compete with and survive alongside supermarkets.

New World Bank Report: Horticultural Producers and Supermarket Development in Indonesia

administer — Fri, 07 Sep 2007 10:39:46 +0000

Indonesia's Supermarket Boom Offers New Opportunity for Traditional Markets & Farmers

Modern retailing and supermarkets are booming in Indonesia, growing at 20 percent a year since the lifting of restrictions in 1998. In fact, they now account for 30 percent of the food retail business. The national output of fresh fruits and vegetables has doubled to US$10 billion from 1994-2004 and is increasingly reflected in changing patterns of food consumption. Indonesians consumption of fresh produce was 50 per of their of expenditure on rice in 1994, it rose to increased to 75 percent in 2004 and, in urban areas, it now stands at 100 percent. i.e. urban Indonesians, are spending the same amount of money on rice as they are on fresh fruit and vegetables. Nearly all of this produce is home grown and while imports have nearly tripled over the last decade, they still account for only 3 percent domestic consumption.

These findings are part of a report Horticultural Producers and Supermarket Development in Indonesia released by the World Bank in Jakarta.

New IFPRI report: Scale and Access Issues Affecting Smallholder Hog Producers in an Expanding Peri-Urban Market - Philippines

billv — Sun, 22 Apr 2007 12:59:09 +0000

by Achilles Costales et al. IFPRI Research Report No. 151, March 2007

A dramatic increase over the past fifteen years in domestic pork demand and production in the Philippines has created a potentially profitable opportunity for poor rural and agricultural households. In Southern and Central Luzon, the two biggest markets, however, smallholder pig producers hold only a minority share of total production compared to larger commercial farms. This report seeks to assess the scope for smallholders to remain in business by analyzing the relative profitability of small and large farms. Using field data from pig-producing households, the researchers assess the role of internal and external factors in determining a household's participation in production and marketing and examine the combination of technical and allocative efficiency exhibited by specific farms under particular circumstances. They conclude that the smallest-scale pig producers will not survive market competition and will require alternative occupations. Many others, however, could profit from pig production if policy and institutional changes ensure their access to inputs, to animal health services that can guarantee output quality, and to markets for higher quality output. These findings are a valuable contribution to poverty reduction efforts in the Philippines.

New draft report from Regoverning Markets: RESTRUCTURING OF AGRIFOOD CHAINS IN INDONESIA

billv — Wed, 13 Dec 2006 15:40:00 +0000

by Ronnie S. Natawidjaja, Trisna Insan Noor, Tomy Perdana, Elly Rasmikayati, Sjaiful Bachri, Thomas Reardon

The study focuses on: the rise of supermarkets, the changes in their procurement systems for FFV, and the impacts of that transformation horticulture supply chains at a macro level and the case of production zones in West Java.

Enhancing Capacities of NGOs and Farmer Groups to Link Farmers to Market

billv — Thu, 09 Nov 2006 18:37:03 +0000

FAO-VREDESEILANDEN Southeast Asia Sub-Regional Seminar on Enhancing Capacities of NGOs and Farmer Groups to Link Farmers to Market

9-12 May 2006, Bali, Indonesia

A Revolution in Food Retailing Underway in the Asia-Pacific Region

administer — Fri, 22 Sep 2006 11:52:19 +0000

Rapid economic growth and urbanization are transforming the retail food sector in the developing economies of the Asia-Pacific region. At the center of this revolution is the spread of modern self-service foodstores: supermarkets, hypermarkets, discount and club stores, and chain convenience stores. Through highly efficient procurement and distribution systems, modern chain stores are able to offer consumers lower prices, greater convenience, and higher quality and safer food in increasingly complex, often congested, urban markets. They are also having profound effects on the food supply chain through their increased capacity to trade with large and distant suppliers and their ability to force domestic food producers to adapt and modernize.