FOOD giant Nestle and Tesco have both moved from using wholesalers to contract farming to control quality.
Nestle manager for agricultural services, Yong Lee Keng, said that contract farming provided farmers with a steady income while allowing companies like Nestle to control practices right from the farm level.
"This allows us to look at food safety and monitor the food ‘from the farm to the fork'. Yong said Nestle was the first to start contract farming in 1985 when they decided to stop buying chillies for their famous Maggi Chilli Sauce from wholesalers.
Another company that supports contract farming is Tesco.
By determining the standard of fruits, vegetables and meat, it controls quality and food safety - something consumers will appreciate. It even rents baskets and trays for collection to the farmers so that the produce are only handled minimally.
Tesco used to source their fresh produce from wholesalers, but when it realised product quality could not be controlled, it got farmers to plant according to its specifications.
Now, 20 to 25 per cent of fresh produce including poultry, fruits, vegetables and meat, are contract farmed.